That's a great price. Could pay a lot more for a truck load & would still think I gotta great deal.
Enjoy!
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Thoughts on Wild Cherry Wood?
- Thread starter Eatin Smoke
- Start date
That's a great price. Could pay a lot more for a truck load & would still think I gotta great deal.
Enjoy!
krek
Knows what a fatty is.
- Joined
- Nov 5, 2013
- Location
- Backyard, MO
When I was at Mixon's place last Fall he suggested that fruit woods need to be used green as opposed to seasoned. I have a turkey on the stickburner today and am using some wild cherry for the first time, it seems reasonably seasoned to me.
The smoke is pretty sooty right now (base of lump and a few sticks of oak to get the pit up to temp). I preheated the splits on the box and it is burning hot, just sooty out the exhaust.
Thoughts?
The smoke is pretty sooty right now (base of lump and a few sticks of oak to get the pit up to temp). I preheated the splits on the box and it is burning hot, just sooty out the exhaust.
Thoughts?
dadsr4
somebody shut me the fark up.
- Joined
- Feb 8, 2010
- Location
- Howell, MI
I use cherry chunks until I have no more. Only then do I use anything else.
Bigr314
Babbling Farker
- Joined
- Nov 20, 2013
- Location
- Uniontown,Pa
Take it. That is all I have now.
