U
ulikadawgs
Guest
I'm going to smoke some butts this weekend and I wanted to try smoked bologna. I have had this once before and it was pretty good. Has anyone ever done this? How long does it need to smoke at 225 degrees?
parrothead said:Only problem with smoking bologna is that it is bologna.
Bigmista said:I like bologna but I have no idea of where to get a whole one. What does the smoked taste like
BBQchef33 said:any deli will gove .
BrooklynQ said:Way too much bologna as a kid in the scouts.
elvis67 said:Try this site www.ext.nodak.edu/extpubs/yf/foods/he176w.htm all diffrent recipes for sausage including summer sausage.
ggeilman said:Which reminds me, anyone know of any good recipes for summer sausage?
RBSNWNGS said:i've cut 1in slices from a loaf and grilled then covered with bbq sauce served on white toast. Pretty good but nothing like having a fried bologna sandwich