bigwilluk
Knows what a fatty is.
- Joined
- Dec 1, 2008
- Location
- Lexingto...
Food on the smoker...
Beef Brisket, trimming and then fully trimmed:
Boston Butt:
Mustard Slathering and Rubbing the Brisket (forgot to shoot a slathered and rubbed pork butt):
A Loaded injector full of mop for both:
The Butt, I then Chopped it (was too Farking lazy to pull it, but man the chopped stuff was just as good, reminds me of the Carolina's)
The Brisket and Burnt Ends...
Beef Brisket, trimming and then fully trimmed:
Boston Butt:
Mustard Slathering and Rubbing the Brisket (forgot to shoot a slathered and rubbed pork butt):
A Loaded injector full of mop for both:
The Butt, I then Chopped it (was too Farking lazy to pull it, but man the chopped stuff was just as good, reminds me of the Carolina's)
The Brisket and Burnt Ends...