Hawgsnheifers
Take a breath!
- Joined
- Jan 26, 2006
- Location
- Topeka, Kansas
Well the pork butt was a success. I just put a 12 pound brisket on the Brinkman to cook through the night. Tomorrow I'm getting the Dera out and doing 8 bone in chicken breasts, 2 whole chickens, 6 pounds of country ribs, two stuffed fatties and doing up some course Kosher salt so I'll have some smoked salt around.
Here are the prep pics for the brisket. Water bath with 2 bottles of Leinenkugel's Red Lager. Brisket was soo big I had to half it and put the thicker cut on the bottom rack. Using hickory for the smoke. :lol:
See ya tomorrow with more pics...
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Here are the prep pics for the brisket. Water bath with 2 bottles of Leinenkugel's Red Lager. Brisket was soo big I had to half it and put the thicker cut on the bottom rack. Using hickory for the smoke. :lol:
See ya tomorrow with more pics...
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