ClintHTX
is Blowin Smoke!
- Joined
- Oct 24, 2011
- Location
- Granbury...
I know thin blue is what you want when it comes to smoking meat. Clean burning fire is definitely better than a thick white smoke. But what about when you have something wrapped in foil? I know it's good to practice making and keeping a clean fire but when it's covered does it really matter? It's just heat now. Unless somehow the smoke penetrates the foil. Always wondered. Never asked. What yall think?