Jeff_in_KC
somebody shut me the fark up.
- Joined
- Jan 4, 2005
- Location
- Pleasant Hill, MO
The new method I've learned is doing quite well. These thighs will be glazed and steamed in the smoker once they reach 170* on the Weber Kettle. I'll let ya'all know how they turn out later.
http://home.earthlink.net/~jttstith/images/thighs1.jpg
http://home.earthlink.net/~jttstith/images/thighs2.jpg
http://home.earthlink.net/~jttstith/images/thighs1.jpg
http://home.earthlink.net/~jttstith/images/thighs2.jpg