Thighs and Drumsticks Pron...

[Mad Max]

Decided to make some drumsticks and thighs, for dinner, tonight. Started out with 16 pieces of thighs and drumsticks and a bit of EVOO and some lemon Juice. The seasoning was John Henry's Texas Tickler. Let the chicken absorb the goodness, for about 2 hours, in the fridge.

After the 2 hours, got the chimney filled with Reg. Kingsford and ready to go on the kettle.

Split the coals to one side and started out by spraying the grill, with Weber grill spray and then putting the chicken on the grill.

This is the half way mark...

When the trusty Red Therapen indicated the internal temp., was at 180, I pulled it off the grill and foiled it for about 15 minutes or so. It was moist and juicy.

The leftovers will be used for a chicken salad for tomorrow's lunch. :grin:

 

[bigabyte]

Those look really good!

 

[Midnight Smoke]

Nice Chicken, looks great!

 

[zydecopaws]

Hey, I got some breasts I cooked tonight that will go real well with those legs and thighs. Talk about some sexy eats!!!

 

[Mad Max]

Those look really good!

Thanks Chris

Nice Chicken, looks great!

Thanks.

Hey, I got some breasts I cooked tonight that will go real well with those legs and thighs. Talk about some sexy eats!!!

That would be the full package...boobs, thighs and legs!

 

[BBQ Grail]

Yummy! Nice looking chicken.

 

[Rookie'48]

What is this "leftovers" of which you speak?

 

[cheez59]

Those are some nice, thick, juicy looking legs and thighs right there.

 

[Mad Max]

thanks for your comments.

 

[jimdandysnyjim]

They look great

 

[Brian in So Cal]

Looks real good!!

 

[moocow]

Looks Great!

 

[Mad Max]

Thinking of chicken salad with a chipotle mayonnaise and roasted red peppers, hmmm?