Hi everyone!
Today is the day when I've decided to buy a meat thermometer. All the time I've used a digital meat thermometer from ThermoPro https://www.amazon.co.uk/ThermoPro-Digital-Instant-Thermometer-Kitchen/dp/B07QR475CP. It worked well and, I think, displayed precise data. But I began to notice that sometimes he shows the wrong temperature. So I've decided to buy a new one. I know there are different types of thermometers, but now I'm interested in IR (infrared) thermometers. I've read some articles about them on popular (and not so) resources, and I've seen many good reviews. For example, there is Fluke 62 MAX Plus which has +-1% accuracy, and that sounds great (but this model is not so cheap).
My questions: Who is using them and can share thoughts/opinions about them? Is it worth it to buy or is it better to buy a digital meat thermometer again (maybe from another brand)?
Thanks in advance!
Today is the day when I've decided to buy a meat thermometer. All the time I've used a digital meat thermometer from ThermoPro https://www.amazon.co.uk/ThermoPro-Digital-Instant-Thermometer-Kitchen/dp/B07QR475CP. It worked well and, I think, displayed precise data. But I began to notice that sometimes he shows the wrong temperature. So I've decided to buy a new one. I know there are different types of thermometers, but now I'm interested in IR (infrared) thermometers. I've read some articles about them on popular (and not so) resources, and I've seen many good reviews. For example, there is Fluke 62 MAX Plus which has +-1% accuracy, and that sounds great (but this model is not so cheap).
My questions: Who is using them and can share thoughts/opinions about them? Is it worth it to buy or is it better to buy a digital meat thermometer again (maybe from another brand)?
Thanks in advance!