Mikhail
Babbling Farker
How was the smoke flavor?
How was the smoke flavor?
no major difference from the stick burner when I burn a clean fire.
This is what I keep tryin' to tell everyone!
brisket off the pellet grill was good. some liked the crisper unwrapped bark to my normal bark. I didn't.
I'm with ya. I almost always regret not wrapping. Theres been an outlier here or there but with few exceptions I've always preferred wrapping in some manner. I've resolved to not not-wrap again, but I know I will at some point. And then I'll regret it :becky:
it was mild. no major difference from the stick burner when I burn a clean fire. I dont care for a heavy smoke profile. I used lumberjack 100% hickory pellets.
I liked it. I'd do it again. pellets are not for everybody
it was mild. no major difference from the stick burner when I burn a clean fire. I dont care for a heavy smoke profile. I used lumberjack 100% hickory pellets.
I liked it. I'd do it again. pellets are not for everybody
Which cooker are you buying?This is what I miss from my prior stick burner and pellet smoker. The smoke was clean (not bitter) and enhanced the meat rather than being a dominant flavor profile. I couldn’t tell the difference between pellet or sticks either. I mean I like my kamado joe but it doesn’t produce the best smoke flavor. I’m getting back into pellets for good I think. Still keeping the joe because it can do so much more than just smoke and do it very well.
This is what I miss from my prior stick burner and pellet smoker. The smoke was clean (not bitter) and enhanced the meat rather than being a dominant flavor profile. I couldn’t tell the difference between pellet or sticks either. I mean I like my kamado joe but it doesn’t produce the best smoke flavor. I’m getting back into pellets for good I think. Still keeping the joe because it can do so much more than just smoke and do it very well.
what's weird is the consensus seems to be pellets lack smoke and sticks can be too smokey. the way I see it is they are both all wood. I run a clean fire in the stick burner with almost no exhaust. I call this bbq not smoking. smoke is a byproduct of the process and adds flavor just like seasoning. too little and its missing something, too much and it tastes like an ash tray
Which cooker are you buying?
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