sudsandswine
Quintessential Chatty Farker
- Joined
- Jun 23, 2012
- Location
- Kansas City
...so who am I to tell her no? Not gonna fight it, just roll with it. I'm cleaning out my garage today, and I figured if I'm gonna have the smoker rolled out in the driveway anyway, I might as well light a fire and cook some meat. This lil 12lb brisket from Costco caught my eye last week, liked the shape and there seemed to be some pretty good marbling. It didn't require nearly as much trimming as some of the others do, my general strategy is to get the point to lay flat on top of the flat and I had to remove very little hard white fat between the two muscles to get it to do so today. Simple SPOG rub...may wrap in butcher paper, may not. The brisket has been on a couple hours now, figure I'll poke my peek into the cooker in a bit and see how it's coming along.
Seems to want to hum along around 325* today, should be a short cook
Don't mind firing up the cooker for one lonely brisket one bit :thumb:
Rolling with nicely seasoned hickory and a random split of cherry today
Seems to want to hum along around 325* today, should be a short cook
Don't mind firing up the cooker for one lonely brisket one bit :thumb:
Rolling with nicely seasoned hickory and a random split of cherry today