The Plate Thread

[JazzCat]

Saturday night's dinner:
Roadside chicken with grill Yukons and Butternut squash...

...and a glass of New Belgium 1554 Black Ale.

 

[jacob]

Here we have some Butterball turkey breast sliced by me. Some stove top stuffing,
green beans and cranberry sauce.
A quick fix for supper.:thumb:

 

[---k---]

I'm embarrassed to say that for dinner tonight we had a frozen pizza (not even a good one) and many nights are those meals in a bag or we eat out or whatever can be made in less than 15 minutes. When we can, we do cook and we do eat a lot of left overs from the weekend. But, my wife and I both work in the city and have an hour and half commute each way. When we get home, there just isn't much gas left in the tank. I guess it is the price of big city life... :sad: