You have any tricks to keep the temp consistent in this thing, please let me know. QUOTE]
BigTime, I know the question wasn't directed to me, but I've got a few minutes with nothing to do so here's my .02.
Hopefully I'm not being too basic or coming across as a know it all, because I don't! Just ask my wife!
I'm certainly no expert, but have learned a little bit over the years.
I imagine the OKJ would behave similarly to my ECB.
First, what kind of temp swings are you seeing? 25 to 50 degrees is nothing to be concerned about. 75 to 100, well, then you've got cause to worry.
I typically shoot for 225* to 250*, but if I'm running over 200 and under 275, I'm happy.
A couple of basic practices, make small adjustments to your vents and wait to see what affect it has.
Making big adjustments opening and closing vents will have you chasing your tail trying to hold a temp.
I run with my top vent wide open and the firebox 1/4 to 1/2 open most of the time.
Once you have a feel for how long your fuel is going to last, start your coals or splits burning before you add them to your firebox. I use my Weber kettle and a chimney for this.
Works great and not nearly as much temp fluctuation, just open the door, drop in more fire and go.
The big thing to remember, you're doing this for enjoyment, so figure out what works for you and get your area and equipment set up to your liking. The more enjoyable it is for you, the more you'll want to use your smoker, the easier it will get and the better your Q will be.
Hopefully something in my ramblings will be of some help!
Terry
