N
Newbquer
Guest
I'm doing my first pork butt for pulled pork today. Picked up a couple ~7 lb butts from a local butcher on thursday and used Bad Byron's Butt Rub on them after rubbing fresh crushed garlic on them and kept them in the fridge until this morning.
I thought I was going to freeze to death getting the "Portable UDS" fired up since it was only 40 degrees out at sunrise this morning... :roll:
I thought I was going to freeze to death getting the "Portable UDS" fired up since it was only 40 degrees out at sunrise this morning... :roll: