THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

bottomsupbbq

Full Fledged Farker
Joined
Aug 17, 2009
Location
Snohomish
Parkay on the ribs? Is it for taste, texture or just an excersize to make the food I love kill me that much sooner!
 
I tried the blue bottle + brown sugar + honey thing that Johhny Trigg (and a lot of other competitors use) last weekend, and it really wasn't bad at all. I didn't use as much as I've seen others use. You get a little sweet flavor to the rib but not overpowering.

I personally won't do it again if it's just me at home, but for people coming over it's good for a variety of flavor.
 
Back
Top