The Garlicky, Bacony, Greasy, Cheesy, Chile, Kettle Burger...

Each pics is better then the previous one. Ive already eaten, but im ready again!
For heart problem do like me: torvast 80 1xday + 1 h tapisroulant @5.5km/h + 1 hour/day cyclettle + 15 min stretching all of that every day exept sunday
 
Here I am eating leftovers from my cook yesterday and looking at your pictures made my mouth start salivating more than it already was. Good stuff Bob...
 
pizzakngjr said:
How did you do your garlic Bob?
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Thanks everyone! I'm still trying to digest that beast burger!:twisted:

The garlic was evoo, soy sauce and Wooster sauce. I just put em on the grate off to the side of the fire and let em roast. At one point, the liquid had mostly evaporated, so I tossed in some beer to let them keep roasting and steaming. These garlic heads only had about 3-4 cloves per head, but each clove was BIG! Now that I remember, I ate all four of em. I had one as a chef's appetizer and the other three with the burger. I've been gassing myself all day!!!!:wacko::shocked::biggrin1:
 
seattlepitboss said:
What's that black thing your food's on in your Weber kettle?
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it's an old cast iron griddle I bought many years ago at Harbor Freight. That thing is still going and has come in handy. As you can see it has two sides to it. A shallow flat top surface and then the side that will give you the grill marks. I love that thing. I don't know if HF still sells em though.

Bob
 
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