B
bbqfans
Guest
Hmmm.....
This proceedure sounds a little familiar:!:
Hey did you find a grate???
This proceedure sounds a little familiar:!:
Hey did you find a grate???
I agree 100%.WHen cooking in my vertical I get protection w/ the fat cap down, and notice much better bark. I like the results much better w/ fat cap down.
If yall knew one farking thing about BBQ Brisket you would know to lay the brisket on its side
If yall knew one farking thing about BBQ Brisket you would know to lay the brisket on its side
Packers only, thin flat side down with fat point side pointing up. you are to hold it there until done
"Loved the Rub Donnie, except I removed the Paprika, it Brings nothing to the table as far as flavor"
Bigmista
This is why he cannot balance a packer long ways with point up in his smoker