The BBQ Brethren "2022 Loin Cookoff" Throwdown is On & Accepting Entries thru Mon 10/17 + Prizes by Oakridge BBQ!

Moose

somebody shut me the fark up.

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Richard
***NOTE: This thread is an announcement. Please post your entries HERE NOT in this Qtalk thread!***
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"2022 Loin Cookoff!"

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This was ssv3's winning entry in the 2018 Master's Cut: Beef Tenderloin Throwdown



As chosen by sudsandswine for winning the "Fusion Feast" Throwdown.



CATEGORY DESCRIPTION - PLEASE READ:



sudsandswine said:
Time to Loin Up! Beef strip loin, beef tenderloin, pork loin or tenderloin, deer tenderloin, or whatever using the "loin" or "tenderloin" cut of an animal. Sirloin is not acceptable.


You may submit entries that are cooked from 9/30 through 10/17.

Entry pictures must be submitted by Noon Central US Time on 10/17/2022.




[FONT=&quot][FONT=&quot]Please post your entries HERE NOT in this Qtalk thread![/FONT][/FONT]
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[FONT=&quot][FONT=&quot]Also, if you have not entered a Throwdown before, [/FONT][/FONT]
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Click here to READ THE RULES for the BBQ Brethren Throwdowns...
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Best of luck and even better eats to all!
 
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