THE BBQ BRETHREN FORUMS

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PatioDaddio

Babbling Farker
Joined
May 4, 2008
Location
Boise, Idaho
Ladies and gentlemen, allow me to introduce a bodacious burger bonanza. I
bring you The Big Onion Burger, or as I've dubbed it, "The B.O.B.". This is
one man's answer to a monster burger craving on a lonely Sunday night
when the family is out of town.

BigOnionBurger_1_1.jpg


Whoever first dreamed up the idea of putting onion rings on a burger is
certainly deserving of this country's highest culinary honor.

This is basically a double-decker version of my Western BBQ Burger with a
few twists. I replaced the cheddar with pepper jack, the grilled onions with
onion rings (obviously), and the standard BBQ sauce with a hot version.

It was good!

Note: I apologize for the poor picture. The good camera is in SoCal with
the ladies.

-----

John
 
And with the ladies out of town you didn't get the Buffalo Breath comments!
 
Gonna give it a try real soon. I thawed out some ground meat for burgers yesterday, but a buddy brought me some flounders stuffed with crab and shrimp. so meat went back in the fridge.
 
Gonna give it a try real soon. I thawed out some ground meat for burgers yesterday, but a buddy brought me some flounders stuffed with crab and shrimp. so meat went back in the fridge.

I'd love to hear what you think. Drop me a note here or in a comment on the blog.

John
 
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