I had been spying the APL wing recipe for quite some time, and finally got to it this weekend. Sorry guys no pron the typhoon was a couple hours away so the wind was pushing 30+ and that sideways rain that everybody just loves. So, I prepped everything, only difference is I used less salt. I love a ton of garlic on my hot wings so I ran 5 cloves (okay, it was more than that) of garlic through the garlic press. The effort to make these was well worth it, everybody loved em! Without a doubt the best wings I have ever had. Everybody felt the same. I made 5lb of wings and those suckers were gone in just a couple minutes.
When I make em again I am going to cut out the salt and see how they taste with only the garlic salt in it. Maybe from there I might cut back the garlic salt and replace with powder.
When I make em again I am going to cut out the salt and see how they taste with only the garlic salt in it. Maybe from there I might cut back the garlic salt and replace with powder.