I personally think there's quite a bit inherent issues with a 26"" WSM.
Weight-wise, for shipping purposes it probably puts you out of UPS range and that would then really eliminate Amazon as an effective outlet.
Also, price-wise you'd probably be looking at $700-$800 if not more, assuming that the 22 WSM is 4x the amount of a OTS and about 3x the amount of a OTG. Based on the cost of the 26 OTG you'd be looking at $900-$1000, not including tax / shipping.
In all honesty I don't think Weber can make a vertical smoker that size and really have it competitive. I think the insulated box smokers will be more attractive once all is said and done.
But I'm just a BBQ noob...what do I know.
It appears quite interesting that the 14.5" doesn't have a heat deflector, but includes a grease tray and a grommet between the two cooking grates. (click on view all at the schematic page)
The schematic doesn't specify that the grommet is only for the 14.5", just the WSM, so maybe they will be adding that to all sizes. Another site has a dealer promo picture that also shows this grommet on the 14.5".
Actually kind of surprised this sells since you can just build a mini but i suppose many people don't want the hassle. I takes a whole hour or less to make one.
Let's see on my mini wsm i cook St Louis cuts on, 10 lb pork butts, 6-7 lb spatchcocks (best chickens EVER) reverse sear steaks and burgers, tri tips.. I could go on and on and on if you'd like.Cute but what could be put onto it?
The 18 barely fits a rack of ribs