Thanksgiving Brisket!

[Glenn_S]

Well, along with a ham, I put this nice 6.5 lber on this morning:

Ran it at about 250-270 degrees from 7 am until 11 am. Pulled it and foiled it until 1 pm. Wrapped it in a towel and let it rest for about an hour and a half.

What came out was this:

Perfectly tender, juicy and held up to slicing as I had hoped. There is only a small piece left that I could save for myself for tomorrow.

YUM!

Sorry about the bad phone pics...

 

[Boshizzle]

Delicious looking brisket, congrats!

 

[10_Bears]

Looks great!!!!

 

[tish]

Looks very juicy! Great job! :-D

 

[lazy butt]

looking good!!

 

[tish]

They look amazing. I want to try some MOINKballs of my own! You could easily make a meal out of those. Mmmm... delicious! :tongue:

 

[Dallas Dan]

Nice smoke ring. Your brisket looks delicious!

 

[BigBobBQ]

that is a good looking brisket you did right there.