Thanks Brethren

[T&S BBQ]

Thanks Brethren for the suggestions yesterday on the temp and time for my pork butt. Here's how it went. Lit fire at 6 AM this morning. Temp was 28 degrees outside. I kept smoker temp between 275 & 280.


This is what it looked like after 15 minutes.


Four hours later temp was 130 degrees. Took off smoker, put in pan and wrapped. Used mostly hickory and a little apple wood.


Checked temp at 199, probe went in like butter.



Put in cooler for two hours. Then pulled.


Turned out great. Everyone raved about it. Thanks again.

 

[plakers]

Looks perfect, good job

 

[tatonka3a2]

Nice job, looks great!

 

[Ron_L]

Great job!

 

[SmittyJonz]

Looks Good- What Sauce did you use?

 

[T&S BBQ]

Used my own rub, brown sugar based. Sauce was from a local legend bbq pit in Rock Island ILL. Couldn't have turned out better, can't wait till my next smoke.

 

[ChickenWang]

Looks Great ! Never too cold for bbq :hungry:

 

[hachi-roku_fan]

Looks good!!

 

[DjPorkchop]

That looks great! Good job on that. I hope my first one turns out looking that nice.

 

[sliding_billy]

Great looking cook.

 

[Diesel Dave]

That does look mighty fine

 

[HeSmellsLikeSmoke]

Gonna be no stopping you now!

 

[93vpmod]

Very nice...I'll have some too!

 

[dwfisk]

Very nice - stick burners rule!

 

[dport7]

Beautiful looking pulled prok.

 

[noclss2000]

looks like it came out quite nice

 

[grillinguy247]

Looks like it came out great. Good job :hungry:

 

[pwa]

Looks Good!

 

[Big George's BBQ]

Looks really good to me

 

[el_matt]

Good looking cook. I'm digging the exhaust on that cooker.

Matt