Texas Ribs

[2000milesofsmoke]

Looks so good, need to make these again soon!

 

[ruger35]

I've got a 4 racks from Creekstone when they had them on sale and I want to go back to the roots like you. I think if you actually get good meat, simple rubs are it. I'm thinking these ribs from CF will far outshine the normal Swift grocery store spares.

I noticed at Evie Mae's their pork ribs seemed to have a simple rub, black pepper was evident. But man were they good. The meat taste really shone through.

 

[Bacchus2b]

Below is my version of "Texas Dry Rub Ribs" cooked by a Texan, in the great state of Texas! :clap: Keep spreading the love!!!


Dry Rub Rib Sliced 5-19 by David Miller, on Flickr

 

[BRBBQ]

Good old ribs

 

[frognot]

Wasn't planning on doing ribs but now feel compelled to do some this weekend.

Great lookin' ribs there!

 

[JVM59]

Wasn't planning on doing ribs but now feel compelled to do some this weekend.

Great lookin' ribs there!

My thoughts exactly!

 

[pharp]

Since getting back from Austin I can't get those TX ribs out of my brain! I did not make Tootsie's mop sauce but will for next time. These were still very enjoyable. After so many years focusing on comp practice, I've really enjoyed going back to the basics.

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Totally agree about going back to basics. I have really enjoyed my recent cooks using mostly just salt and pepper on brisket and ribs!