Yes - There are varying degrees and interpretations of foiling. There are those that wrap in foil after cooking (which I do not consider foiling as a cooking method), or foil boat/pan during the cooking process and then there's the method of tightly sealing you food in foil so as to trap the steam and other simmering juices. Which kind are you??? If what your cooking is surrounded by liquid that is simmering/boiling does it make a difference that this is happening in a smoker crock pot or on a stove top, I think not. You can get great ribs/other BBQ meats by foiling, I don't dispute that, and it's a sanctioned acceptable cooking method; but alas, it's the kissing cousin of boiling and as a group, we seem to disdain boiling.