CajunSmoker
is One Chatty Farker
- Joined
- Feb 6, 2007
Curses, foiled again (Snidely Whiplash mod)
I voted yes:-D I love my foil NTTAWWT:icon_blush:
I voted yes:-D I love my foil NTTAWWT:icon_blush:
RichardF?
I always use plastic wrap before foiling...it makes less of a mess & it keeps the juices cloeser to the meat.One suggestionis that prior to using the foil post-cook, you as others have mentioned wrap your food in plastic food wrap first.
Foil is for cheaters
I always use plastic wrap before foiling...it makes less of a mess & it keeps the juices cloeser to the meat.
Gotta have it. Use it like mad on the ribs and butts. Shiny side to food. That side has the coating on it. Shiny side out when making martian anti-mind reading hats, too.
I always foil my ribs when I cook. But, I don't foil the brisket or butts since I want to form a good and crunchy crust on the outside. As others have said, you lose that cruch when you foil due to the steam factor. But with the ribs, the last step I do is to let them sit in a cooler and the foil helps hold the temps and it also helps keep the cooler clean.
Don't forget Guru/Stoker users