Texas Cheese Steak Mmmmmm (Pron)

[SmittyJonz]

I bought a pack of Carne Asada meat ( either chopped flank or sirloin - didn't say) and found thin cut sirloin. Cavanders Greek Seasoning n Olive Oil. Provolone AND Pepper Jack cheese. French Bread. This did NOT SUCK.!.

 

[blazinfire]

dang smitty! You can pass one this way!!

 

[MAB52]

WOW, excellent job Mr SmittyJones

 

[biggiefries19]

Omg those are making my mouth water!!

 

[Bludawg]

I reckon you lost my number:sad:

 

[pjtexas1]

Nicely done! I bet they were great.

 

[McSpazatron]

Oh man, that looks insanely good.

Is that a blackstone top on top of a weber gas grill?

 

[sylntghost]

When you got done did you do a spatula drop?:clap2::clap2:

 

[SmittyJonz]

Oh man, that looks insanely good.

Is that a blackstone top on top of a weber gas grill?

NOPE. That'd be too pricey. That's a Camp Chef SG90 on a WallyWorld Brinkmann 4 burner ............... :mrgreen:

 

[McSpazatron]

Are those coated with anti stick, or is it straight steel? That looks awesome.

 

[SmittyJonz]

Raw steel

 

[Decoy205]

Nice work Smitty! Love me some cheese steaks.

 

[dcmak72]

:clap2: damn good looking sammiches

 

[Bigbears BBQ]

Smitty I could go for one of those for breakfast they look so good.

 

[COS]

Good looking sandwiches there :clap2:

 

[mattmountz94]

looks really good.

 

[Mr.OiSat]

Oh yeah they look delicious.

 

[dwfisk]

Yep, one of my griddle favorites and those really do look great.

FYI, we did fajitas on the griddle last night using inside skirt steak, found a local Mexican grocery/restaurant that thin cuts it daily for their fajitas in the restaurant but they also sell it in their grocery store. I think this is gonna be my go to for thin sliced "griddle" steak; lots of fat to render and about 1/2 the cost of ribeye or sirloin.

 

[KevinJ]

I'd like one of those sammies :hungry:

 

[kdub5]

Man those sammiches look great! Cavender's is some amazing stuff, I use it all the time.