P Psyco Realm Guest Oct 13, 2009 #1 I had to try it. actually it worked quite well a hickory smoked 7 bone chuck 5.5 lbs @ 220 for 8 hrs. heres the result. Attachments smoker.jpg 36.4 KB · Views: 123 the pull.jpg 27 KB · Views: 122 the result.jpg 40.8 KB · Views: 122
I had to try it. actually it worked quite well a hickory smoked 7 bone chuck 5.5 lbs @ 220 for 8 hrs. heres the result.
cowgirl somebody shut me the fark up. Joined Jul 18, 2007 Location Oklahoma Name or Nickame jeanie Oct 13, 2009 #2 Looks like it worked great!! Nice job!
P Psyco Realm Guest Oct 14, 2009 #4 Hugh, the terra cotta holds heat really well. this one was 16'' dia. i seen pots to 35'' dia. the possibilities are endless. i am temped to try 4 pcs of charcoal sometime. for me its a toy smoker and fun to play with.
Hugh, the terra cotta holds heat really well. this one was 16'' dia. i seen pots to 35'' dia. the possibilities are endless. i am temped to try 4 pcs of charcoal sometime. for me its a toy smoker and fun to play with.
N NoobEgger Guest Oct 14, 2009 #5 Man nice set-up. I saw one similar on Elton Browns cooking show "Good Eats". Elton did a pork butt he brined. That beef sure looks tasty, mmmm.
Man nice set-up. I saw one similar on Elton Browns cooking show "Good Eats". Elton did a pork butt he brined. That beef sure looks tasty, mmmm.