Tender balsamic marinated pork tenderloin

[zippy12]

2 -3lbs pork tenderloin
1⁄3 cup vegetable oil
1⁄3 cup balsamic vinegar (i used a raspberry balsamic vinegar)
3 -4 garlic cloves, minced
2 teaspoons fresh chopped rosemary
1 1⁄2 teaspoonsWorcestershire sauce
1⁄2teaspoon pepper

Marinade for 12 to 24 hrs

Bank coals in Webber to give HOT and COOL zones

Sear all sides of pork loin on HOT side for grill marks
Move 4 - 5 inches from HOT area
Insert Temp Probe ans set for desired internal temp 140F - 160F (I set for 145F)
Rotate lion while attaining temp
Remove and cover for 10 mins

Enjoy!

 

[Stingerhook]

Yes please!

 

[hurricanedavid]

Very nice job!

 

[cowgirl]

Looks and sounds delicious!

 

[zippy12]

Looks and sounds delicious!

Thanks Jeanie, Marty and David,

This was a keeper and I made Panini pressed thin sliced leftovers with a sharp cheddar and yellow mustard. Another good move in my cooking endeavors.

 

[Lomey]

Sounds great. I'll be trying this soon.

 

[cowgirl]

Thanks Jeanie, Marty and David,

This was a keeper and I made Panini pressed thin sliced leftovers with a sharp cheddar and yellow mustard. Another good move in my cooking endeavors.

I bet that was fantastic! I love panini. :grin: