BBQLab
Is lookin for wood to cook with.
I have been considering upgrading to one of those glow in the dark tel tru 4” or 5” thermometers on a Shirley horizontal cabinet model. Does anyone have a clue what size stem I can use. There are sizes on their thermometers ranging from 2.5” to 6”. I don’t what an issue where it’s too long and risk probing the meat when I close the doors or bend the stems if they hit the racks.
From experienced users of the Shirley cabinet models, what do I go with?
From experienced users of the Shirley cabinet models, what do I go with?
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