J
JKH
Guest
Well Mr Geer is from Texas so must be one hellova cooker!
I can see where this is going,gotta go get my cup and stand on the corner.
I can see where this is going,gotta go get my cup and stand on the corner.
spicewine said:I'm kind of sorry I started this thread because we have gone up against the pellet poopers, stick burners, ceramic eggs and home made cookers and did our share of winning and loosing. In retrospect since this first posted-- It's the Cook and not necessarily the cooker that takes the walk. I have found out that it is the cook who knows there cooker and there cooking environment that is the one to beat, JMHO
Spice
drbbq said:I don't much care for offsets. First off, it just doesn't make any sense to me to put the fire on the side. Heat rises.
Using all wood can easily result in oversmoked food and that doesn't win much. The good cooks I know that use wood wrap their food early and often.
JKH said:Guess i'll never be able to afford one either,i'd pay a grand to have a looksee inside one of his fireboxes though,so i guess we're talking 30k-1.2m somewhere in that price?
kcpellethead said:Bring your check book and you can see into my firebox all you want.
JKH said:Rod i have a question,the box right beside the firebox with the little stack,is that a grill or a place to keep BBQ warm for turnin ins? ya don't have to answer.