boogiesnap
Babbling Farker
- Joined
- Apr 22, 2010
- Location
- NEW ENGLAND
The real skill and art in BBQ is rendering tough meat into tender succulent morsels.
Smoking guns and blues hog can be applies to anything and it'll taste good.
Should the weighting system be changed?
Smoking guns and blues hog can be applies to anything and it'll taste good.
Should the weighting system be changed?