Tallow and Lard Experiment

[Qkooker]

I've never tried the tallow, but I've followed a few threads and I was going experiment for myself and the wife asked me, "why don't you do the same with the Parkay squeeze like you do the ribs?"
Well I covered the BP with squeeze and it was by far one of the best briskets I've done.

 

[thirdeye]

I've never tried the tallow, but I've followed a few threads and I was going experiment for myself and the wife asked me, "why don't you do the same with the Parkay squeeze like you do the ribs?"
Well I covered the BP with squeeze and it was by far one of the best briskets I've done.

Does your wife have a YouTube channel and a mill scale pit?

 

[TravelingJ]

I finally think I figured it out. You made your fortune in the cling film industry, right?!

 

[lunchman]

Great thread, Sako. And one heck of a killer brisket, tallow or not. And ribs.