chaostheory
Full Fledged Farker
- Joined
- Feb 24, 2013
- Location
- Northern California
Landarc, I live way up north about an hour west of the Reno, NV boarder. Its a small town up in the mountains. I was just planning on selling two briskets for the first day out. I didn't want to smoke 4-6 and not sell out. Sammies are going to be 1/3 pound.My plan is to add more as I go. Chicken, pork butt, and ribs. I would really like to sell beef ribs. Those things are sooo damn good! What do you guys do with the bbq you don't sell. Freeze it and resell the next day? By the way, I really appreciate all the help and advice I'm getting from you guys. This is really helping me out a lot!