D
dgassaway
Guest
We did a couple of different fatties for the Montana Griz season opener. Fixed them at home and reheated on a small propane stove and griddle.
http://www.bbq-brethren.com/forum/showthread.php?t=68438
Both were a success and easy to do.
http://www.bbq-brethren.com/forum/showthread.php?t=68438
Both were a success and easy to do.