Arlin_MacRae
somebody shut me the fark up.
- Joined
- Apr 14, 2004
- Location
- Choctaw, OK
No deleted posts here, Dan. Sounds like a loose nut on the keyboard! :laugh:Wow, I thought I posting in this thread. Was I modd'ed???
Arlin
No deleted posts here, Dan. Sounds like a loose nut on the keyboard! :laugh:Wow, I thought I posting in this thread. Was I modd'ed???
No deleted posts here, Dan. Sounds like a loose nut on the keyboard! :laugh:
Arlin
Simply Marvelous has won me around $1,000 this year...its funny, people ask me what rub i use as i am standing by my Sponsored by Simply Marvelous Banner...
I PM'ed you a question about paypal.PM sent. Can't wait to try this.:-D It's sounds really good.
i'd like to place an order once you get the blues hog smokey mountain.
I just put my order in. I got a cook coming up for my office.... this stuff better be good! :razz:
I'm curious about Dan's comments above about using it on Butts. What have you been using it on, and any tips or tricks for best usage?
Yeah. I've been layering a homemade rub, refrigerating for about 2 - 3 hours, layering the Sweet and Spicy on top and then making sure I let it sweat on the counter for a good 30 - 45 minutes. I've been having my best results with this method. I think the homemade has more salt that better pulls the rub deep in. This method worked better with the Cherry too, until I ran out. I haven't tried the Season All yet. Is there anything particular that makes it good as a base?
order #405