BBQ Bacon
is One Chatty Farker
Our daughter bought us a Sushi making kit for Christmas and we finally got around to giving it a try. This is the kit she got us. Fungyang Sushi Making Kit
Made up the sushi rice, let it cool then got down to business. You fill both sides with rice, then use the plunger to put a divit in the rice, and will with your toppings. Close and clamp it shut, put on the end cap, then turn the plunger a few times in then give it a push to compact it.
We use cucumber, avocado and shrimp for the filling.
Then lay out your norie and push the rice onto it. Sorry, didn't grab a pick of that step. But then roll up the rice in the nori, wet the end and seal it. Place in the fridge for 30 minutes to let the nori soften, then cut and enjoy.
Used wasabi powder and water to make a paste and enjoyed it with soy sauce.
Word of note. When they sticky rice, they mean it. OMG it was stuck to everything. Pretty much had to wash my hands between each role as rice was stuck all over my hands. Overall, it turned out very well and I can see us doing this more often.
Made up the sushi rice, let it cool then got down to business. You fill both sides with rice, then use the plunger to put a divit in the rice, and will with your toppings. Close and clamp it shut, put on the end cap, then turn the plunger a few times in then give it a push to compact it.
We use cucumber, avocado and shrimp for the filling.
Then lay out your norie and push the rice onto it. Sorry, didn't grab a pick of that step. But then roll up the rice in the nori, wet the end and seal it. Place in the fridge for 30 minutes to let the nori soften, then cut and enjoy.
Used wasabi powder and water to make a paste and enjoyed it with soy sauce.
Word of note. When they sticky rice, they mean it. OMG it was stuck to everything. Pretty much had to wash my hands between each role as rice was stuck all over my hands. Overall, it turned out very well and I can see us doing this more often.
