FatDaddy
is Blowin Smoke!
- Joined
- Apr 4, 2006
- Location
- Wichita...
Well fired up the big offset with the coals from the burn out of the UDS, had a ton of lump in the bottom =), threw 3 racks of the meatiest juciest spares ive ever gotten from Sams. Then threw on some Jalp/Cheese deer sausage from my kill this year. Then fired up the New UDS and tossed on a big bag of Hot wings seasoned with hen and hog dust and smoked for about 3 hours, they turned out great. here are some pics.
in the cooker
on the cuttin board
deer sausage and ribs.
wings on the drum
wings in the pan
All the food was great. to bad we didnt win any pots... oh glad the giants won.
in the cooker
on the cuttin board
deer sausage and ribs.
wings on the drum
wings in the pan
All the food was great. to bad we didnt win any pots... oh glad the giants won.