Midnight Smoke
somebody shut me the fark up.
- Joined
- Jan 24, 2008
- Location
- Southern...
Maintained a 225º temp throughout the entire cook. Pulled off the Egg at 200º.
Fork tender!
I do not feel I got the right combo of seasoning yet. It was good but the Montreal came on pretty strong and I really didn't use very much. Other than that, it was pretty darn good!
Fork tender!
I do not feel I got the right combo of seasoning yet. It was good but the Montreal came on pretty strong and I really didn't use very much. Other than that, it was pretty darn good!