Well today I finsihed the weekend cook. Also figured out why I was chasing temps in my WSM. Wind and cold were the varmants. Moved the cooker to the front of the garage door and problem solved. On the menu today was, bacon wrapped pineapple, ABTS, stuffed with last nights pork and cheese, MOINKS and a 3.5# English Roast. Thanks again to Ron L :thumb::thumb: for the tips on the roast. I missed the 135* point, but still it came out tender and juicy. I could not beleive how thin I could slice it. Before and after PR0N.
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