Mark_d
Knows what a fatty is.
- Joined
- Aug 11, 2009
- Location
- Longview Wa
Went out and bought a bunch of goodness! Rubbed the buts down seasoned salt, chili powder, cayenne and brown sugar smoke them for 9 1/2 hours they were the best i have done!(thanks to all my learning on here.) ribs were rubbed with seasoned salt, garlic salt and brown sugar and when it was time for sause it was cattlemen's smoke house sauce .
Chicken was sprinkled with garlic salt on top then
flipped and dripped teriyaki
sauce on it and it sat for 3 hours before put on the smoker for 4 hours. Also suaced with cattlemen's. They were the hit of the party(surprisingly) but i need to work on the skin staying on every piece. That was a the best time smoking. everything was cooked with fresh apple tree. I went green for a day and it was the best we all tasted so far. heres a few pics.
Picnics are in the ECB(still needs a few Mods)
Ribs and Chicken right before being pulled.
Sorry no pics of the finished product showing the smoke rings and all but i do promise they were there.:razz: Have a great day everyone.
Chicken was sprinkled with garlic salt on top then
flipped and dripped teriyaki
sauce on it and it sat for 3 hours before put on the smoker for 4 hours. Also suaced with cattlemen's. They were the hit of the party(surprisingly) but i need to work on the skin staying on every piece. That was a the best time smoking. everything was cooked with fresh apple tree. I went green for a day and it was the best we all tasted so far. heres a few pics.
Picnics are in the ECB(still needs a few Mods)
Ribs and Chicken right before being pulled.
Sorry no pics of the finished product showing the smoke rings and all but i do promise they were there.:razz: Have a great day everyone.