Kurt5
Found some matches.
- Joined
- Jul 18, 2013
- Location
- Shenandoah Valley of Virginia
Just joined recently to improve my game. I've had a CharBroiler w/ SFB for a few years with spotty success. After reading up this week, tried some ribs and butt yesterday. Ribs were the best I've made, and we'll be eating pulled pig all weekend. Thanks for all the help!
Of course, after all this reading I really want a WSM or UDG, but for now I'll hone my skills on this PITA CG. I added a decent thermo at grill level and lowered the chimney intake. I'm thinking of making a charcoal box this week. How long of a burn time do y'all get with your charcoal boxes?
Of course, after all this reading I really want a WSM or UDG, but for now I'll hone my skills on this PITA CG. I added a decent thermo at grill level and lowered the chimney intake. I'm thinking of making a charcoal box this week. How long of a burn time do y'all get with your charcoal boxes?