THE BBQ BRETHREN FORUMS

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Rick, that looks really good. Did you smoke or indirect grill that puppy?

smoked with jack daniels oak barrel chips for 3 hours at 250

Rick -STOPITPLEASE! It's 8:00pm and I am on the way to the local Greens & Grains for some ingredients.

BTW - what type of crumbs were those??

Absolutely amazing looking fatty!!!!!

panko bread crumbs with an egg & milk eggwash
 
Rick-how much sausage did you start with on that fatty? And was it a Jimmy Dean or was it ground seasoned pork? Also, how thin was it after you flattened it?
 
Rick-how much sausage did you start with on that fatty? And was it a Jimmy Dean or was it ground seasoned pork? Also, how thin was it after you flattened it?

2 pounds of bulk sweet italian sausage. maybe 3/8"-1/2" flattened

Looking Great Rick. How big is that Fatty? It looks huge.

it is huge

There must be a sin in here somewhere.

like a virgin
touched for the very first time
like a
vir, ir, ir, ir, gin
 
Now that is impressive! Very nice, as always, photography.
Two talents that complement each other quite well. Bravo! 8)
 
Tsk, Tsk, Tsk, Rick... shame on you...
Now you have gone too far... quoting Madonna.

Penalty Box!



BTW: Wow!

she was on the tv... that and staring at the one photo... well :twisted:
 
I have to admit, that one photo looked so naughty it made me think of that famous scene from American Pie!:lol: I'm glad someone else said something!

Gives a whole new meaning to the term "Stuffing the fatty".
 
Rick you are an evil, evil man posting such great looking pron like that....I just got overly excited and made a mess out of my drawers.

Dan
 
I swear that thing is smiling at me.
It's not smiling at you.
It's sneering.
Sneering in a mocking kind of way.
It's as if to be saying "You'll never, never be able to cook a fattie like this."

That's what it's doing.
Farking fattie.
Awesome, surreal farking fattie.
 
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