Stuffed pork loin

Fwismoker · Dec 7, 2013

Wow Adam...i'm full and still could hit that. Looks really really tasty!

c farmer · Dec 7, 2013

Very tasty but could have used more filling.

Garlic bread and broc. with smoked butter. YUMMM

c farmer · Dec 7, 2013

I finally got the uds dialed in thanks to the brethern.

peeps · Dec 7, 2013

tasty looking meal....let us know how it turns out next time with more filling! :wink:

c farmer · Dec 7, 2013

Need to learn how to fillet better to get a bigger pocket.

RevZiLLa · Dec 7, 2013

c farmer said:
Need to learn how to fillet better to get a bigger pocket.

I prefer a tight pocket...

c farmer · Dec 7, 2013

RevZiLLa said:
I prefer a tight pocket...

I need more filling thou.

Yes its the way your thinking. LOL

peeps · Dec 7, 2013

RevZiLLa said:
I prefer a tight pocket...

If only this were Woodpile! :wink:

savageford · Dec 7, 2013

Looks awesome!! What was you cooking temperature?

c farmer · Dec 7, 2013

275- 300

Diesel Dave · Dec 8, 2013

c farmer said:
I need more filling thou.

Yes its the way your thinking. LOL

Yeah the WP is needing quotes like this :laugh:

That looks like it turned out really good brother

Diesel Dave · Dec 8, 2013

Oh wait look...............it's page 3 :tsk: