It seems that stuffed hamburgers are becoming America's new food darling. There's no doubt that melted cheese improves so many plain foods. But is stuffing cheeses and other things inside hamburgers good cooking or fad foolishness?
I want to say INNOVATION! ! /
http://www.bbq-brethren.com/forum/showthread.php?t=78952&highlight=abt+burger
Usually stuffed with green chile and pepper jack, then topped with cheddar or provolone and jalapeños. If I could figure out how to "top the bottom"- I would.
Heaven! Absolute. Burger. Heaven! :thumb:Usually stuffed with green chile and pepper jack, then topped with cheddar or provolone and jalapeños. If I could figure out how to "top the bottom"- I would.
I lean towards over rated. just down the road from one of the legendary Jucy Lucy places. I prefer the patty melts.
IMO, the biggest downfall is having to cook the internal temps so high. end up with dry patties artificially moisturized by the cheese. Maybe this place just puts too much focus on the cheese stuffed burger and forgets that a great bun and toppings can really take a burger to the next level
I prefer my cheese on the outside too. But anything else as stuffing is fair game. :grin: