Stuffed Fritos, Wings, & Armadillo Eggs

@ModelMaker - That's why you have to use the lean ground beef - it's the only time I ever use it. It minimizes fat to be rendered. They only come out soggy if you let them sit for too long after cooking.
 
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thanks for sharing

thanks....GREAT looking eats....looks like SEC football at my house may get a little taste of this next fall........
 
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