TXNewbie
Full Fledged Farker
So I've been using TJ's a lot lately and gotten used to it. I like it. But with all the comments on how great Stubbs is, and seeing it on sale at Lowes I picked up a few bags to try.
To be brief - not a fan for grilling, though I will use the left over for my smoker.
I prepared on two back-to-back nights burgers to compare the two with family in town for multiple opinions. It was unanimous.
Observations:
I'm not saying the Stubbs is bad. I Think it will work fine in my smoker. But for me, with the way I cook using my grill, I like the TJ's for more heat intensive cooking.
To be brief - not a fan for grilling, though I will use the left over for my smoker.
I prepared on two back-to-back nights burgers to compare the two with family in town for multiple opinions. It was unanimous.
- I filled up my chimney to the same spot on both nights.
- I used the same exact spot on my Assassin grill.
- I gave them the same time in the grill to get set.
- I seasoned the burgers the same exact way with Carne Costa rub.
- I used the same amount of sliced cheese.
- I even made sure the ambient temp was quite similar.
Observations:
- Holy molly, the Stubbs took forever and ever and ever to actually ash over in the chimney.
- By the time it was ready to be put in the grill, the volume of briquettes in the chimney had degreased about 15% with a considerable ash pile underneath.
- The burgers did not sizzle when I put the burgers on the Stubbs. It seems as though they did not run nearly as hot as the TJ's.
- When I put the burgers on the TJ's, you noticed the wonderful aroma of the Carne Costa rub. Never got that aroma with the Stubbs.
- The burgers with TJ's had a much better crust than the Stubbs.
- The burgers did not taste as good with the Stubbs as the TJ's.
I'm not saying the Stubbs is bad. I Think it will work fine in my smoker. But for me, with the way I cook using my grill, I like the TJ's for more heat intensive cooking.