work2play2
Knows what a fatty is.
Ok folks, I have a family of 6. I own 2 wsm and 1 egg. My ribs and butts are great. Everytime I make chicken I flat out suck. The skin is slimy and I get "this chicken is bouncy" from my 12 yr old daughter. Not even sure what that means. I've tried it every way possible and am at a loss. If we go to jim n nicks they eat the chicken and love it. But I can't get it right. Does anyone have a good recipe that will work on the egg or weber smoker that I can try so I can fix this issue? Thanks to all