Pyle's BBQ
Babbling Farker
- Joined
- Oct 25, 2006
- Location
- Madrid, IA
How did the turkey turn out?
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martyleach
Quintessential Chatty Farker
- Joined
- Dec 18, 2010
- Location
- Pleasanton, Ca
I had to leave my turkey in the cooler for almost 4 hours today because of other mistimings out of my control..... the meat was perfect and it was still steaming. However, the previously crisp skin was no longer. But, everyone in my family except for me (healthy people they are) takes the skin off so it was still a win.
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