C
Captain
Guest
I've been asked to come be a BBQ street vendor at a local street festival. I'm used to catering so I know how many mouths to feed. This is a total crap shoot. No idea how many will be there, even if the weather is good which in Indiana is also a crap shoot. I don't want to run out of product early but I don't want a mountain of food left which will cut into the bottom line. Anyone done this? Any ideas or tips? Thanks!
Captain Jim
Captain Jim