Stout Pepper Beef on UDS x 2

[huskerfan1200]

Done these a few times and loved it. Got some extra time on my hands and a good sale on beef at the local butcher. Make a bunch and stock the freezer or give out to friends.

Using the ever popular recipe from The Wolfe Pit. Thanks Larry :clap2:

Staying pretty close to the original recipe on this one. Had a little bit of Black Ops left over, so used that after the salt/pepper.

One UDS has pecan, the other mesquite, both lump hardwood. Will cruise around 275* until they hit 165* internal.

 

[KClandcruiser]

That's going to be some good eats tonight! That recipe is always a hit!

 

[huskerfan1200]

A bit breezy here. UDS are running about 300*...oh well.

All the goodies cut and into the pools

 

[Stingerhook]

Gonna be a good night.

 

[Big George's BBQ]

YUM That is looking great

 

[huskerfan1200]

Time for everyone to get comfy. Mesquite on left. Pecan on right.

UDS are running so well I couldn't bear to put these in the oven.

 

[huskerfan1200]

Meanwhile...getting tomorrow's cook ready to go.

Not to impressed by these yardbirds I bought from the local butcher, but they'll do. Rotisserie chicken on the UDS tomorrow.

 

[huskerfan1200]

200* IT, but not ready to give up the ghost and pull...

 

[gtsum]

That looks really good


Sent from my iPhone using Tapatalk Pro

 

[huskerfan1200]

And as we all know, she's done when she's done, temp be d@mned...

A little more time on the UDS for good measure.

 

[huskerfan1200]

All done. You all know what it is like :clap2:

 

[el_matt]

Nailed it!! That is requested every year, for our annual guys trip.

Matt

 

[Stingerhook]

Looks fantastic.

 

[4ever3]

Oh for SURE!!!

 

[Garyclaw]

MAN that looks good!

 

[Big George's BBQ]

That looks amazing